The outlook for Australian beef is strong in 2022. After several years of lower supply and disruptions brought on by COVID-19, exports are projected to rise over 2022 as prices remain high in international markets. ...
The long-term outlook for global sheepmeat consumption is largely positive, underpinned by growth in population and household wealth in emerging markets, particularly throughout Asia. Australia produces just 5% of the world’s sheepmeat but accounts for ...
Goatmeat is consumed in most countries around the world. It is generally considered a niche protein associated with specific cooking methods, dishes and cuisines and hence is more popular in certain ethnic communities. Per capita ...
Highlights: Drought continues to push more US beef cows to market. Cow and bull slaughter is currently running at levels that we normally see in the fall. Despite the liquidation so far, we could inventories ...
